Licking the spoon

One of the best things about being a kid is having the right to lick the spoon that has been used to stir the cake mixture. OMG. Do you remember how amazing that was? Licking the spoon was, somehow, way more exciting than actually eating a slice of cake.

And the best part is that you don’t have to do any work.

Someone else has learned how to bake, chosen (or written) the recipe, carefully measured the quantities, sifted the flour, cracked the eggs, and stirred it all together. All you have to do is enjoy the resulting deliciousness with a smile!

As a result though, and as good as it tastes, it’s a pretty passive experience. You don’t learn much. Sure, you might come to discern which types of mixture you prefer, and you may even develop the ability to critique the different textural and flavour elements – that’s ‘a little too sweet’ or ‘a little bit lumpy’.

But the thing is, you can’t learn to bake by licking the spoon.

Learning to bake is hard. There will definitely be burnt cake along the way. But bit by bit you get to trade consumption for creation – opening up a new world of exploration and possibility. Best of all, you can still lick the spoon if you want to, but you can also gift the spoon and its joy to others – whenever you like.

Published by

David Bott

Hi, I'm David Bott, Associate Director of the Institute of Positive Education in Australia.

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